Freshly Ground Haldi Paste

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When you pound and grind ingredients in a mortal and pestle or stone grinders or sil batta, the action causes the individual cells to burst and produce a much stronger fragrance and aroma than food whisked in a blender. This also releases the oils in the herbs and spices which ultimately imparts more flavour. In an electric blender, the whisking action heats up the food you are blending. This alters the taste drastically. For eg, when making ginger garlic paste in a blender, the heat produced actually makes the garlic taste a little bitter. On a silbatta, the food is just pounded without any heat. This keeps the natural taste and flavour intact. In a blender, the food is just cut into very fine pieces. But when you use a silbatta, you’re actually blending all the oils and fibre in the herbs and spices together. This a major reason why, say, a coriander chutney made on a stone grinder tastes much better than the one made in a mixer grinder. Yes, you can change the setting on an electric food processor to get the consistency and thickness you want, but when you are using your hands to pound and grind, you have better control over what the food should feel and look like. So enjoy the sil batta masala’s and paste brought to you by earthAromaa. Our dedicated team, make’s the paste on sil batta only when we get order from you and deliver within 4 hours to your doorsteps. This service is at the moment only available in Kolkata.